| Description
Scope of application:
A stacked shaker is a laboratory device that significantly enhances space efficiency through its vertically stacked design—featuring three independent units. Primarily used for microbial cultivation (bacterial/yeast proliferation), cell research (drug screening/stem cell expansion), biochemical reactions (enzyme catalysis/DNA hybridization), and fermentation process optimization (antibiotic/biofuel production), it meets the high-throughput experimental demands of industries such as pharmaceuticals, food, environmental protection, and scientific research.
Structural features:
Three-layer stacking: A three-layer, modular design that occupies minimal space; each layer features independent temperature and speed control, as well as standalone monitoring; fully detachable for flexible, individual placement.
Outer casing: The casing is crafted from high-quality cold-rolled steel sheet, finished with an electrostatic powder-coating process that creates a dense protective layer on the surface, ensuring durability, strength, and exceptional rust resistance.
Workshop: The inner liner is made of SUS304 stainless steel, with a mirror-polished finish for excellent corrosion resistance.
Built-in UV sterilization lamp, illumination light.
The tray features a pull-out slide rail design, making experimental operations convenient and efficient.
Observation Glass: Double-layer tempered observation window provides clear visibility of the items being cultured inside the chamber while also offering excellent thermal insulation.
Electric Motor: Servo motor—smooth and stable operation, high starting torque, wide speed range, and maintenance-free.
Control Panel: Microcomputer-equipped smart touch-screen temperature controller with high precision, zero overshoot, and multi-set data displayed on a single screen. It features temperature correction and timing functions, along with 30-segment program control.
Meets Level 3 access control and audit tracking requirements.
Equipped with a USB port for real-time data storage.
Fluoride-free refrigeration: Equipped with a well-known domestic compressor and using fluoride-free refrigerant, this system features low noise levels, excellent cooling performance, and the ability to maintain stable operation at consistently low temperatures over extended periods.
Safety features: Over-temperature alarm, abnormal power-off protection (with power-recovery function), automatic stop upon door opening, and resume operation when the door closes.
Fixtures: universal spring clamp, adhesive pad, or triangular flask clamp—choose one of these three fixtures.
Optional Features: Remote alarm and remote control functions are available as options.
Product Specifications
Model Specifications |
DYC-140L-AC |
DYC-280L-AC |
Rotational frequency |
10–300 rpm
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Frequency accuracy |
±1 rpm
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Amplitude of oscillation |
Φ26mm
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Timing Range |
0–9999 minutes |
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Temperature control range |
4–60°C |
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Temperature control accuracy |
±0.1°C
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Temperature uniformity |
±0.6℃ (test point: 25℃)
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Temperature resolution |
0.1℃
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Number of pallets |
1 piece (single layer)
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Maximum Capacity (Flask Clamp) |
Single-layer 250ml x 25, or 500ml x 16, or 1000ml x 9, or 2000ml x 5 |
Single-layer 250ml x 40, or 500ml x 24, or 1000ml x 15, or 2000ml x 8 |
Tray dimensions |
Single-layer 52x45cm |
Single-layer 77x46cm |
Inner liner dimensions W x D x H |
60x58x48cm, 3-layer |
82x58x50cm, 3-layer |
External dimensions W x D x H |
100x86x189cm, 3-layer |
120x86x198cm, 3-layer |
Power |
950W *3 |
1200W × 3 |
Power supply |
AC220V 50 Hz |
|
Note: The test data was sourced from Laboratory 137.
Keywords: Natural Fermentation
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